Case Study: Guy Fieri’s Vegas Kitchen & Bar

by JRSBlogWriterOctober 13, 2014
You’re putting the kitchen where, and you want the waste to do what? JBA Consulting Engineers pitched the owners on an AcornVac system which they felt would be much more reliable than sewage ejector pumps. Instead of trying to pump the waste out, the vacuum system would literally lift it under negative pressure or suck it right out with three key benefits – the vacuum system doesn’t require emulsion heaters; it isn’t the maintenance nightmare that sewage ejection of greasy waste can be; and the vacuum waste piping network doesn’t allow waste to leak out of the piping. [More]